Central Mass Jazz Fest — June 22!

Cooking with Georgia

Tags: Cooking, Education
Learn the art of Mediterranean cooking with instructor and cookbook author Georgia Sarianides. *Produced with the facilities of WCCA.
Showtimes
Live on Our Homepage and Channel 194
Sunday, Feb 24th 3:30pm
Monday, Feb 25th 5:00pm
Tuesday, Feb 26th 3:30pm
Wednesday, Feb 27th 2:30pm
Friday, Mar 1st 7:30pm
133 videos available. Showing page 1 of 12
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Cooking With Georgia #322 Mediterranean Style Beef Stew

Cooking with Georgia

Cooking With Georgia #321 Pasta with Chicken

Cooking with Georgia

Cooking with Georgia #320 Chicken, mushroom pie

Cooking with Georgia

Cooking with Georgia #319 Appetizers

Cooking with Georgia

Cooking with Georgia #318 Chicken with Beer

Cooking with Georgia

Cooking with Georgia #317 Spinach Pie

Cooking with Georgia

Cooking with Georgia #316 Calamari and shrimp goodies

Cooking with Georgia

Cooking with Georgia #315 Traditional Greek street food

Cooking with Georgia

Cooking with Georgia #314 Baked Chicken

Cooking with Georgia

Cooking with Georgia #313 Pasta with ragu

Cooking with Georgia

Cooking with Georgia #311 Seafoods

Cooking with Georgia

Cooking with Georgia #310 Tomatoes stuffed with rice and yogurt

Cooking with Georgia

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