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Cooking with Georgia: Pork Kabobs

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Georgia and Dez prepare pork kabobs with orange honey mayonnaise, delicious potato salad, and for desert a special truffle.

Cooking with Georgia: Chicken Triangles

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Hi guys! Georgia and Dez prepare chicken triangles with mushrooms and cheese, and one of Georgia's favorites, stuffed chicken breast with ham and cheese.

Cooking with Georgia: Stuffed Red Peppers

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Georgia and Dez prepare stuffed red peppers, spinach raw with ham and pine nuts.

Cooking with Georgia: Grilled Stuffed Chicken Breast

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Outdoor cooking! Georgia and Dez prepare a delicious meal of grilled stuffed chicken breast, salads, and shrimp kabobs.

Cooking With Georgia: Chicken and Peas with Rice

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Georgia and Dez prepare her favorite spring dishes. Chicken with peas and rice, baked fish with potatoes along with a delicious salad with dandilions.

Cooking With Georgia: Lamb with Tomato Sauce and Pasta

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Georgia and Dez prepare Georgia's mother's recipe for Lamb with Tomato Sauce and Pasta along with a fetta cheese balls and a salad.

Cooking With Georgia: Moussaka

From the WCCA TV13 archives! Cooking With Georgia show 103. Host Georgia Sarianides shows you how to make delicious Mediterranean meals.

Georgia prepares a delicious Moussaka using zucchini instead of eggplant and a Corinthian Cake for desert.

Cooking With Georgia: Cannelloni

From the WCCA TV13 archives! Cooking With Georgia show 68. Host Georgia Sarianides shows you how to make delicious Mediterranean meals.

Georgia prepares Cannelloni, a Greek style stuffed manicotti, along with ground turkey and chicken meatloaf wrapped in phyllo dough.

Cooking With Georgia: Stuffed Grape Leaves

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Georgia and Dez prepare delicious vegetarian appetizers; stuffed grape leaves, a special bread and baba ghanoush.

Cooking With Georgia: Turkey Burger

Host Georgia Sarianides shows you how to make delicious Mediterranean meals. Real Food. Real People. Real Simple.

Georgia prepares delicious turkey burgers with grilled vegetables. For desert she prepares grilled bananas and grilled pineapple.

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